We've had cranberry sauce coming out of our ears. Well, not really. But I did take a huge Costco bag of cranberries and turn it into sauce. We'll call it Thanksgiving prep! But...it made way more than I was thinking it would! Especially since I didn't have a … [Read more...]
Maggie’s Milk: Smoothie Style
Smoothies make for a quick breakfast. In our busy household, that's essential! Bryan can take one in a travel mug for his long drive to work. I can pick it up and set it down as I help all of our littles get ready for the day. They have … [Read more...]
My Milk Parlor: Adaptations for a Smaller Cow
Not too many homesteaders who dream of having a family cow will be blessed with a beautiful milk parlor. Back in the late 70s and early 80s, my parents ran a commercial dairy. Then they found out that my dad was allergic to cow dander and hay, and shut it down. … [Read more...]
Frozen Maggie Milk aka Ice Cream!
One of our favorite ways to enjoy our fresh, raw milk. Add a little organic sugar, vanilla extract, and stir. Then pour into the neat ice cream maker and let it rip. (Thanks Aunt Joanne and Uncle Dan!!) Really easy, really good, and really a great way to end … [Read more...]
Milking Two Cows–My Morning Routine
This morning, I hand milked both of our milk cows for the first time. I still need to work the kinks out of my routine, but this is how it went this morning...5:00 am: My alarm went off for the first time. Grabbed Simon and started nursing so he would sleep through my … [Read more...]
Grouse Creek’s Newest Addition
Meet Samurai. I had a nice surprise waiting when I went outside yesterday afternoon to do some chores. I wasn't expecting another baby on the place until the middle of the month, but Epie decided to change my plans. She had herself a fine looking bull calf. Jayme named … [Read more...]
Maggie Milk: Chocolate Edition
We love flavored milk! Chocolate, strawberry and vanilla are among our favorite flavors. Before we started paying more attention to food labels, Nesquick used to be a staple ingredient in our home. Now, we try to eat more real food and less processed. That means … [Read more...]