These pancakes are delicious! They are seriously the only pancakes I make that the kids will eat without syrup. Pancakes that are good plain? You know that's a winner!Once again, this recipe stars buttermilk. A whole quart of it. This recipe is why I … [Read more...]
Buttermilk Bliss: Ranch Dressing
It's been a while since I posted about my love of buttermilk. I still use it frequently and have moved from keeping a quart in the fridge to keeping a half gallon. It plays a starring role in this recipe.In our quest to eat more real foods, salad dressing is a topic that … [Read more...]
Stinging Nettle Soup
It's official. My kids think I'm nuts.After years of teaching them to steer clear of the nettles that take over our backyard each year, today I was out harvesting some with Jeffrey. We wore gloves and cut off the top leaves with a knife. As our grocery bag got filled, he was … [Read more...]
1 Chicken; 4 Meals
We raise Cornish Cross birds for meat. Each year we start with around 300 chicks.In 12 weeks or less, the adorable little bundles of fluff transform into not so cute birds ready to butcher. After processing them, we sell some and keep some.This meat is much tastier … [Read more...]
A Simple Sausage Gravy Casserole
Let's set the scene a little before we begin, shall we?Saturday. About 11:45. In the kitchen. Making lunch. Decided on sausage gravy over noodles with buttery sliced carrots on the side. Yum! The sausage is browning. The water is … [Read more...]
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