Over the past two years, our pantry has certainly changed a bit. I've learned about the importance of whole foods, and been slowly weaning us off of processed stuff. We are still definitely a work in progress, but the Lord has been great at bringing resources and blog … [Read more...]
Getting It All Done: Cooking Real Food Basics
Many people seem to think that cooking real food takes too long. That they'd be slaves to the kitchen if they tried to feed their family unprocessed food. I'm here to tell you that it isn't true. I love preparing real food for my family. And I don't have … [Read more...]
Buttermilk Bliss: Buttermilk Biscuits
Can I just repeat myself for a second? I LOVE buttermilk! It's super easy to make and really adds a nice dimension of flavor to everything I've been trying it in.Buttermilk biscuits are my newest discovery. I've never really been able to make good biscuits. … [Read more...]
Buttermilk Bliss! & Buttermilk Banana Bread Recipe
I'll be honest. Until recently, I never really understood the whole buttermilk thing. Pancakes? Much preferred sour cream ones. Ranch? Yup--the original was better. Soaking grains? Really like the lemon juice route.I just didn't get it.Of … [Read more...]
Hearts and Livers and Tongues, oh My!
Monday the 9th was butcher day at Grouse Creek. Two large Holstein steers--the ones with horns that kind of scare me...were butchered. I was available to help the butcher as needed, and answered "Yes" when he asked if I wanted to keep various organs and other meat … [Read more...]
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