Monday is Jeffrey's day. When I made my repeating breakfast and lunch menu, he got to pick breakfast and lunch options for Monday. He picked oatmeal for breakfast. Lunch is pigs in a blanket, peas and applesauce.I found a great pigs in a blanket recipe at … [Read more...]
Kicking Kraft to the Curb!
Finally! I finally found a macaroni and cheese recipe that my family happily eats. With all of the processed foods we've ditched, we were still hanging tight to that highly recognizable blue boxed mac & cheese. It was kind of sad really. We make … [Read more...]
Starting Sourdough Starter
I have a love-hate relationship with sourdough starter. I love sourdough bread! I hate it when I neglect my starter and it dies. I killed my last starter about six month ago, and just went without it all summer. It's been a long time since that … [Read more...]
Maggie’s Milk: Smoothie Style
Smoothies make for a quick breakfast. In our busy household, that's essential! Bryan can take one in a travel mug for his long drive to work. I can pick it up and set it down as I help all of our littles get ready for the day. They have … [Read more...]
Frozen Maggie Milk aka Ice Cream!
One of our favorite ways to enjoy our fresh, raw milk. Add a little organic sugar, vanilla extract, and stir. Then pour into the neat ice cream maker and let it rip. (Thanks Aunt Joanne and Uncle Dan!!) Really easy, really good, and really a great way to end … [Read more...]
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