Every November my chickens molt. They stop laying eggs. And they stay mostly on strike throughout the winter. Now that spring is in the air? Now I have lots of eggs! We're getting at least a dozen a day. Most days its more like a dozen and a half. So how do we keep up … [Read more...]
How a Pinterest Photo Led to Family Fun
Ah, Pinterest. Like all other forms of social media, I avoided it for a long time. I've only recently started an account. Apparently it's a huge marketing tool for freelancers. Since I'm a freelancer, it made sense to give it a try. So Ellie and I were snuggling on the … [Read more...]
From Chicken to Nuggets
Chicken nuggets were on the menu Tuesday for our "American Night"--our theme each week on Sydney's day. Yummy, fried morsels of chicken--delicious! In the past, I've made my chicken nuggets from boneless skinless breasts or thighs, but I've been making an effort to do more … [Read more...]
Food in the Multi-Generational Household
Food. We all need to eat! Here's how we handle food in our multi-generational house. To make it easy, I broke it down by meal. Breakfast I make Bryan something for the road before he heads off to work at 6. The kids and I eat between 7:30-8. We have a weekly … [Read more...]
How to Make Homemade Pink Milk
i almost always send Bryan with a tall mug of chocolate milk (or cocoa in the winter) as he leaves the house in the morning for his hour-long commute. But, recently, I was out of cocoa powder. I was just going to skip the milk, until a small box in the cupboard caught my … [Read more...]
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