We needed a fun snack yesterday. I wanted the kids to help make a Christmas treat, but didn't want to spend a lot of time in the kitchen. Google helped me! I found an easy recipe for cracker jacks, colored for Halloween. I changed out the colors, and made … [Read more...]
Fast Five Ingredient Dinners: Shrimp Broccoli Delight
When temperatures plunge below freezing, chore time takes a little longer here at Grouse Creek. Frozen water troughs need thawed, hoses need extra care and sometimes water has to be hauled in by buckets. Extra hay is needed to help the animals stay warm, and clean, … [Read more...]
Easy Cranberry Smoothies
We've had cranberry sauce coming out of our ears. Well, not really. But I did take a huge Costco bag of cranberries and turn it into sauce. We'll call it Thanksgiving prep! But...it made way more than I was thinking it would! Especially since I didn't have a … [Read more...]
Saturday’s Breakfast
Saturday's breakfast starts on Friday. I throw a dozen or so potatoes into the oven and bake them at 350 for an hour. (Be sure to prick them so they don't explode!)After the potatoes have cooled enough to handle, I get out my grater. I pick a medium size and set … [Read more...]
Maggie’s Milk: Frozen Yogurt Style
We've recently discovered a delicious way to get some probiotics! Our Cuisinart Ice Cream Maker whipped up some great frozen yogurt. It was a nice change of pace from ice cream.Here's what I did:In a large mixing bowl, add 4 cups of yogurt, 1/2 cup of organic … [Read more...]
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